Directions for Salmon Packets
Double layer a bit of tinfoil (big enough to tent cover the salmon piece) and drizzle a little bit of olive oil on it.
Place salmon in the center and season fish with salt and pepper.
Now, add what you want!
The first time I made this was with a few slices of lemon on top of the salmon is nice and you could throw in some asparagus.
Today, I put in tomatoes,garlic, and fresh thyme.
I also made a separate packet with sliced squash and onion drizzled with olive oil and then seasoned with salt and pepper.
Preheat oven to 450 degrees and put salmon packets in for about 8 - 10 minutes and the squash in for 12 - 15 minutes.
Sprinkle squash packet with a bit of Parmesan cheese if desired when I comes out of the oven.
This dish is pretty, yummy, and saves on dirty cooking dishes. As Husband and I have a deal, I cook, he does the dishes, I like to make his job easier occasionally. I can't say that I will make squash this way again was it was a bit squishy, but it was certainly still yummy. All around this dish needed more salt. I usually will pour the amount of salt I want into my hand, and then sprinkle it over but for some reason I was just shaking it on from the shaker and that did not prove to be the best route. Better under salted than over, but a bit of a let down in my chefy brain of pride. What can you do?
Until the next meal...
**The title today is from Jason Bateman with the quote reading: I love a massage. I'd go every day if I could. I don't need to be wrapped in herbs like a salmon fillet, but I do love a massage. **
No comments:
Post a Comment