So over the first 2 years of our marriage, I made a different Breakfast for Husband every week. It was something I challenged myself to-do and Husband doubted I could even make it a year. I sure showed him. To see what I mean, heck out these links: Year 1 and Year 2
So this time around, I thought, why not get us in the mood to do some traveling so these are the breakfasts I mean to make us over the course of our 5th year of marriage:
English
Baked beans, mushrooms, sausages, rasher bacon, fried eggs and tomatoes, brown sauce, toast, hash browns, black Pudding
Beans on toast
Irish
Baked beans, mushrooms, sausages, rasher bacon, fried eggs and tomatoes, hash browns, white (no blood) and black Pudding soda bread, soda bread vegetable roll
Boxty
Scottish
Scotch Eggs
Scottish Oat Cakes (quick bread)
Tattie scones
Hawaiian
Fruit Fruit and more Fruit with a bagel
Swedish
Swedish Pancakes with lingonberry
Swizterland
Muesli with fruit
Greece
grilled roll or fresh fruit with yogurt
American
strip bacon with sunny side up eggs and hash browns
American pancakes
Cereal
Beignets
Biscuits and Gravy
Brazilian
Meat and cheese with bread butter and jam
Israeli
Hard and Soft Cheeses, juice, olives, and jams and butter with sesame and poppy seed rolls
Netherlands
Apple pancakes with "stroop" Dutch Syrup - made from molasses, cinnamon, vanilla, butter, and sugar
Poland
scrambled eggs with kielbasa and potato pancakes
Nalesniki (Polish pancake- like a blintz)
Spanish
Bread with tomato paste and garlic with ham and cheese
Iceland
oatmeal porridge with raisins, nuts, and brown sugar
Portugal
croissant stuffed with veggies cheese and meat
Australia
bread with Vegemite (possible topped with cheese)
Italian
Cappuccino and croissant
Welsh
Welsh Rarebit
Denmark
Rye bread, salami, cheeses, pate, honey, and ham. thin chocolate crisps
Philippines
mangoes, little sausages, sticky rice, (Do more research)
German
wursts, local cheeses, fresh bread
Bauernfruhstuck - like potatoes O'Brien with bacon and cheese and egg
French
Croissant with almonds, butter, chocolate, or cream
India
Native- rosemary potatoes, tofu scramble, lentils, veggie sausage, banana pepper toast
English - Kedegree
Bangladesh
Khichdi - rice, lentils and spices with deep fried eggplant, yogurt
Thailand
sweet and spicy pork over rice, minty spicy fish
Argentina
Mate tea or a ducle de leche with Facturas (croissant like)
Canada
Perogies with toast and sausages
Mexico
Chilequiles and beef tips with cheese and beans
Huevos Rancheros
Russia
Oladi, like popovers or Yorkshire puddings, with sour cream, honey, jam and fresh berries
Syrniki - cheese based pancakes
Blini - blintz like
Kasha - a type of porridge
Myanmar
Mohinga - fish broth, rice noodles, lemon grass, garlic, ginger, onion, and fried fish cakes
Peru
Ceviche
Bolivia
Saltenas (like empanadas crossed with Cornish pastries) sweetened meat and veggies inside
Malaysia
Mee - noodles with egg veggies and spices
Nasi Lemak - in breakfast form - coconut rice, cucumber, anchovies, peanuts, hard eggs, and sambal served in a banana leaf, or brown paper
Belize
Fry jacks with beans and eggs or jam and honey
Hungary
Pagachel / Pogacsz - kinda like a scone
Korea
Kimchi, bowl of rice and and a bowl of vegetable stock toast
Pakistan
Aloo Partha - Naan with ghee and vegetables
khichidi - Lentils and whole-grain rice are spiced and cooked together and then served alongside pickles, veggies and occasionally yogurt for a
Estonia
Curd cheese (ricotta) on toast
Jordan
Falafel with olive oil, lamb sausage, and Mortadella
Venezuela
Empanadas or Cachapas - fresh corn pancake or Perico Venezolano scrambled eggs
Arepas - bread filled wit butter and salty cheese with meat chicken, avocado salad, eggs and beans
Colombia
Changua (made from milk, cheese, and scallions)
Ghana
Waakye - beans and rice
Uganda
Katogo - green banana mixed with beef stew or in a sauce with veggies
Bahamas
grits with meat and prawns
Costa Rica
Gallo Pinto - black beans, rice, sour cream, salsa, and corn tortilla with avocado, plantain or cold meat on the side.
Dominican Republic
Mangu - mashed plantains with butter and either salami, cheese or eggs
Turkey
cheese, butter, eggs, tomatoes, cucumbers, jam, honey, spicy meat
Cuba
Cuban bread dunked in sweetened coffee (with a bit of salt)
Honduras
Baleadas - flour tortilla with beans and cheese
Caribbean
Banana brad
China
Bao
Tea Eggs(?)
Eygpt
Beid Hamine - slow cooked eggs
Ful Medames - a hummus made from Fava beans with parsley, olive oil, onion, garlic, and lemon juice
North African/Morocco
Chakchouka - poached eggs in pepper (tomato?) ragout
Breakfast Tagine - slow cooked stew with lamb and herbs, cooked in a clay pot
Italy
Frittata
Persia (Iran?)
Kookoo Sabzi - Herbed Omelet
Ecuador
Llapingachos - potato and cheese patties
Israel
Matzo Brei - flat bread with eggs
Japan
Misoshiru - miso soup
beaten egg poured over hot rice
France
Quiche Lorraine
Crepes
Vietnam
Pho Bo - Beef noodle soup
New Zealand
Sausage Rolls - stuffed puff pastry
Finland
Finnish pancakes (souffle Style)
Sri Lanka
Appam - bowl shaped pancakes aka hoppers made with fermented rice flour and can be served with coconut cream, egg, honey or spicy sauce
Belgium
Belgium Waffles (tourist)
bread with Nutella, jam, nut spread with chocolate bar and meat and cheese
Indonesia
Jasmine tea, chile and garlic fried rice, butter white bread with chocolate sprinkles (meises) papaya, leftover curry
Nigeria
Kosai - cake of ground beans that are fried
