Saturday, January 25, 2014

BFMH: Bacon Quiche

We hit up Disneyland last night (Friday), hard, with our friends who then stayed the night. So Mimosas and a presentable breakfast was in order. Thus the Bacon Quiche was chosen.

Bacon Quiche
Ingredients
6 oz of bacon, cooked and the drippings (3 tablespoons)
1/3 cup Swiss
1/3 cup Parmesan
Broccoli, diced, sauteed
Mushrooms, diced, sauteed
1/2 of an onion, diced, sauteed
1 clove of garlic, crushed, sauteed
2 whole eggs
2 yolks
1 cup cream
salt and pepper
Method
Preheat oven to 400
Cook leeks in 3 tablespoons of drippings.
Spread leeks, shredded cheese and bacon in prebaked 9 inch tart crust. Whisk eggs, yolks, cup cream, and salt and pepper; pour over cheese.
Bake at 350 degrees 15 minutes.



This turned out really nice. the only problem is that the recipe says to prebake the crust, but the pie crust box said not too. I have since discovered to listen to the recipe in this case. it was still very yummy and totally worth the calories.

Though it was not made for Husband I made a GREAT breakfast the earlier this week:
A PB,B,&B Sandwich
Toast some bread, slather with Peanut Butter, apply several half slices of cooked bacon, sliced on some Banana, drizzle with honey and enjoy!



No comments:

Post a Comment