BFMH: Egg in a Pepper

This was about as simple as it gets as well as lowfat and low carb. I had everything in the fridge it easy and "inexpensive" (aka no unforeseen costs).

Peppers and Eggs
Ingredients
1 Egg for every 2 Peppers
3 Peppers per person
2 links of Andouille sausage
Method
Cut and seed peppers lengthwise (or the best way for them to not tip their contents out).

Husband really liked this, but for some reason I didn't care for it. I was completely underwhelmed by it, but, as husband enjoyed it, it was a success.