BFMH: BBQ Pulled Pork Hash

I made Pork stew a couple weeks ago and added FAR too much apple cider vinegar. It was bad. Like neither Husband or I would eat it, and we won't throw out food if it is at least edible. So I figured out a solution to make it yummy again.

I strained all the juices and carrots from the meat and other veggies then added BBQ sauce and a stout beer and hit the Crockpot to cook on low over night.

Feeling like an over achiever, I diced all the things.

Then this morning I fried up some diced potato, garlic, cayenne and bell pepper in some olive oil. Then cooked up a couple eggs.

Layered potatoes, pork, egg...

Boom.

I got Husband some BBQ Pulled Pork Hash.

Win.