Rub Some Bacon On It!

Going to a holiday party? Need to bring a dish to share? Be the HIT of the NIGHT with these little buggers!

I found this recipe on The Pioneer Woman's blog:

http://thepioneerwoman.com/cooking/2007/12/flashback_1981_-_holiday_bacon_appetizers/

After finding this recipe, I excitedly told Husband about them. What does he tell me? That MiL has been making them for years! Obviously, the women in his life have great taste.

Here is the recipe for Holiday Bacon Appetizers:

Ingredients:

1 sleeve of club crackers

1 package of Parmesan cheese, grated

1 package of good quality bacon

Method:

Put a cooling rack in a jelly roll pan to create a space for the bacon drippings to go.

Cut bacon slices in half.

Take a cracker and pile a teaspoon of cheese on to it.

wrap the cracker carefully, with tension but not tightly with a half a piece of bacon, covering the cheese pile twice over as well as the ends. (See the link for visual aids)

Place on rack which is on the jelly roll pan.

Repeat until you have run out of bacon.

Bake at 250 degrees for 2 hours.

Seriously good. The best part is that you can make a ton of these suckers and then FREEZE them! They are still yummy when they defrost. That will save you so much time (and money on all those veg plates you buy when you are in a bind for parties) if you get invited to a slew of different parties or events this season.

Until the next meal...

**Today's title comes from Rhett and Link's hit song. Click the link http://www.youtube.com/watch?v=wSReSGe200A to enjoy the greatness of this Burbank Peoples!**