BFMH: Sausage, Cheese, and Egg Biscuit Cup

Husband loves things that are easily handles so I immediately thought of how much he would like something like this.

Sausage, Cheese, and Egg Biscuit Cup

Ingredients:

1 package of Buttermilk Biscuits

2 eggs

1/4 cup Milk

Bacon (or Sausage, which I what I used)

Cheese

muffin/cupcake pan

Pre-heat oven to 350 degrees

Open the biscuits and separate out so you have 6 pieces.

Roll out each biscuit with a rolling pin and tuck it in the muffin pan (some of it will flow over the edges, that's okay) -  you can also just press each biscuit into the muffin pan (which is what I did the first time, but I going to rolled it out this time).

Sprinkle a little bit of cheese in the bottom of each and add precooked meat.

Then whisk the eggs and milk together.  Next, pour just enough egg mixture in each to cover the cheese (too much and it will over flow while cooking)  - you will probably have some egg mixture left over.

Top with some additional cheese.

Bake biscuits according to package directions.  Enjoy!!

This turned out exactly as you might expect. Carby, cheesey, meaty, and eggy. Everything a breakfast should be, sometimes.