Cravings: Thai Coconut Chicken

If you haven't been able to figure it out yet, Thai and coconut are two of my main cravings I have. So I figured why not combine the two!

Thai Coconut Chicken

Ingredients

1 pound Chicken breast

2 cloves garlic minces

½ cup mushrooms

½ cup carrots

1 cup zucchini   

1 can coconut milk

3 ts curry paste

½ ts pinch of kosher

1 tbsp red chili   pepper slices

1 tbsp coconut oil

Method

In a small bowl combine the canned coconut milk with the green curry paste. Set aside.

Preheat a large, high-sided skillet with a lid, to medium-high and melt the coconut oil in the pan.

Meanwhile, cut the chicken breasts into 2-inch cubes and season one side with sprinkling of kosher.

Sauté chicken in coconut oil then add add veggies and spice. Add coconut milk and curry paste.

Simmer for 8 minutes. Serve over cauliflower rice.

I didn't do Cauliflower Rice. Not Low carb.

This turned out really well. While I prefer a bit more heat and sweet behind it, this is a good base recipe. I ended up adding Sirracha and Honey to make it the way I wanted it. The best part about this meal is that it gets better as a left over. Husband and I will eat well this week!

Until the next craving....