Monday, March 30, 2015

BFMH: Tuscan Baked Eggs

So here we are on a Saturday with a need of a breakfast.

Tuscan Baked Eggs
Ingredients 
2 smoked sausages, sliced at a diagonal
2 tablespoons olive oil
½ onion, diced
1 clove garlic, minced
1 canned tomatoes
2 eggs
Parmesan cheese, grated
Italian parsley, to garnish
Bread, to serve
Preheat Oven 375 Degrees
Directions
Bake the sausages until slightly crisped on the edges.
Saute the onion in olive oil until softened.
Add in some garlic and saute until fragrant.
Add in tomatoes and simmer until thickened.
Spoon some of the sauce into a baking dish.
Crack in one or two eggs.
Spoon more sauce, be careful not to cover the yolks.
Sprinkle the baked sausages all over.
Bake until the yolk is still oozy and the whites are almost opaque.
Sprinkle Parmesan cheese and broil until cheese has melted and egg is to desired doneness.

Add some cheese and wamo! Extra yummy.

This is a great and filling breakfast! I highly suggest everyone make it and enjoy it.

baking baking baking

Yes, that is a Phish shirt.

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