BFMH: Berries and Cream Cheese Monkey Bread

I don't have a link for this unfortunately, but idea is pretty basic. I actually ended up using a biscuit dough, and not a pizza crust and Husband was very happy with it.

Berries and Cream Cheese Monkey Bread

Ingredients

2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
½ cup strawberries
½ cup blueberries

3 tablespoons sugar
1 (8 ounce) package of cream cheese, room temperature

Method

Preheat oven to 350 degrees.

Spray an 11-inch spring-form pan with cooking spray and set aside.

Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2 minutes).

Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.

Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.

Roll up both dough sections into a log -- jelly-roll style.

Trim off the ends of each roll to make them neat, and then,

Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.

Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.

Serve immediately.

This turned out exactly as you might expect. Carby, creamy, sweety,and berry. Everything a breakfast should be...at other times.