Cravings: Zucchini Parm Crisps

This is a bit of a modge-podge dish. The side didn't really go with the main course, but Husband I enjoyed it no less. 

Zucchini Parmesan Chips

Ingredients

2 medium-sized zucchini

1/2 cup freshly grated Parmesan cheese

Garlic salt & freshly ground black pepper, optional

Directions

Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.

Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.

Zuc Eyes!

While these were not "crisp", they were quite yummy and happily consumed. 

Cheesey yumminess...

The Zucchini Parm Crisps will be made again soon. 

Spicy(ish) and sorta Guac(ish) Chicken.