This is a bit of a modge-podge dish. The side didn't really go with the main course, but Husband I enjoyed it no less.
Zucchini Parmesan Chips
Ingredients
2 medium-sized zucchini
1/2 cup freshly grated Parmesan cheese
Garlic salt & freshly ground black pepper, optional
Directions
Place oven rack in center position of oven. Preheat to
425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR
parchment paper.
Wash and dry zucchini, and cut into 1/4-inch thick
slices. Arrange zucchini rounds on prepared pan, with little to no space
between them. If desired, lightly sprinkle zucchini with garlic salt and
freshly ground black pepper. Use a small spoon to spread a thin layer of
Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until
Parmesan turns a light golden brown. (Watch these closely the first time you
make them and pull them out of the oven early if the Parmesan is golden before
15 minutes!) Serve immediately.
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| Zuc Eyes! |
While these were not "crisp", they were quite yummy and happily consumed.
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| Cheesey yumminess... |
The Zucchini Parm Crisps will be made again soon.
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| Spicy(ish) and sorta Guac(ish) Chicken. |
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