Vegetarian Ratatouille thanks to what was in my fridge.

Okay, so no, this is perfect ratatouille. It was acceptable for my diet and I already had these things thanks to what I had already made for the week.

(what we had in the fridge) Ratatouille

Ingredients

2 yellow squash, sliced

2 zucchini squash, sliced

1 onion, yellow, sliced

1 can of tomato sauce

salt, pepper, oregano, basil, and thyme

Mozzarella and Parmesan, grated (leave off for vegan or use sub)

Method

Arrange squashes and onion in festive manner within a deep baking pan.

Mix spices into tomato sauce until fragrant (let's say a teaspoon each, or to taste)

Pour tomato sauce over veggies and sprinkle grated cheese over all.

Bake at 375 for 40 minutes.

The squash is not too squishy!

This isn't the best or even a great recipe, but it did the trick for a vegetarian dinner for the week. For the animal lovers out there, adding some chicken to the dish would be simple and satiating.

Not super pretty, but quite yummy.

Until the next vegetarian meal...