BFMH: Balsamic Breakfast Grilled Cheese

This sandwich was very simple, but it has everything that a person could want in it.

It is a grilled cheese sandwich (I used Swiss today), topped with spinach and tomato soaked in tossed with Balsamic reduction and an egg on time.

The broiler was a bit too hot. Note the open faced sandwich.

I was a bit of a dummy and put this sandwich in the oven with the Croque under the broiler with a dry top. To say the least, it was a smokey morning in our household. The sandwich was incredibly good. Granted, balsamic reduction makes everything delicious. 

Husband was blown away but both sandwiches, but he voted that the Croque was the winner for him, so I will make it for him again sometime this week. While it is not a tradition Breakfast meal, he thought the flavors and the Bechamel sauce were to die for, so I will make him a Croque Madame (with a poached egg on top) next time!

Happy cooking!