BFMH: Onion Ring Eggs

So today got busy, real quick.

Wake up, eat some first breakfast, Run/walk 4 miles, make some second breakfast, drive to Tarzana to do some Wedding Dress shopping with Mal, head back to Burbank for Unique Vintage event with Sisters, head home and bake Jammie Dodgers, make some dinners for the week, do some prep cleaning for Auntie, then walk over and enjoy a Doctor Who premiere viewing party. We are talking 70 miles on the road, people. I got my Pandora/Spotify prepped for this adventure.

With all that going on, I didn't want a heavy breakfast, but I did won't something high in protein that would keep my tummy happy until lunch time.

Onion Ring Eggs

Ingredients

1 whole Prepared Thick Cut Onion Ring (Leftover Is Great, but I made mine right before hand)

½ teaspoons Oil

½ teaspoons Unsalted Butter

1 whole Egg

1 pinch Salt To Taste

1 pinch Cracked Black Pepper, To Taste

Preparation

Simple ingredients, right?

If you are using a leftover onion ring, place it onto a baking sheet into a preheated 350 F oven and bake for about 7 minutes to re-crisp the onion ring.

When the onion ring is nice and crisp, remove it from the oven and set it aside.

Heat a non-stick skillet on medium heat. Add the oil and the butter, and give that a nice swirl to coat the bottom of the pan. Once the oil and butter are heated through, add the onion ring into the center of the skillet.

Crack the egg, and carefully pour the egg inside of the onion ring. Cook the egg for about four minutes, then cover the skillet and remove it from the heat. Allow it to sit in the hot pan and cook for an additional 2 minutes or so, until the egg white has stiffened. Uncover and season with salt and pepper.

Slide the egg onto your serving plate and slice into it.

Quickly making up a couple onion rings.

You're Scottish! Fry something!

Remove the oil and add an egg or two.

I flipped mine to ensure that it was cooked through enough.

This was perfect actually. Enough flavor from the onion ring to not need a bunch of other stuff going on which it is not too over powering for a breakfast meal. I have made note to myself to save some of my larger onion rings next time I order some out for just this sort of breakfast.