Here we go, another excellent breakfast! There really isn't a lot to say about this recipe except that I think at this point in the breakfast game, I believe that tortillas are a staple to have in the home.
Brunch Enchiladas
Ingredients
2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups (8 ounces) shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 eggs, lightly beaten
1/4 teaspoon salt, optional
Method
In a large bowl, combine ham and onions; place about 1/4
cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up
and place seam side down in a greased 13-in. x 9-in. baking dish.
In another large bowl, combine the flour, cream, eggs and
salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8
hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle
with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let
stand for 10 minutes before serving. Yield: 10 servings
As you can tell from the photo, I tenthed this recipe. It turned out VERY nicely and I highly suggest it. I will definitely make this for company at a later date.
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