So we had a big grill day the other day so instead of using English muffins, I am using grilled bread and instead of ham, I am using pork sausage. This dish is LOOSELY based on this recipe I suppose.
English Muffin & Ham Breakfast Strata (adapted from a Martha Stewart recipe)
English Muffin & Ham Breakfast Strata (adapted from a Martha Stewart recipe)
Cooking Spray
English Muffins
1/2 lb. sliced ham, or Canadian bacon, cut into halves
8 eggs
2 egg whites
2 cups milk
1/2 cup sour cream
1/4 cup parmesan cheese, shredded
2 1/2 cups cheddar cheese, shredded
Prepare 9x13 baking dish with cooking spray; set aside.
In dish, alternately arrange muffin halves and meat, overlapping slightly. Sprinkle
with cheddar and Parmesan cheeses. Set aside.
In a large bowl, whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
Preheat oven to 350 degrees. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
In a large bowl, whisk together eggs, egg whites, milk, sour cream and pepper until combined. Pour over muffin, ham and cheese layers. Cover entire dish tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
Preheat oven to 350 degrees. Bake strata, uncovered, until puffed and set in the center, approximately 60-80 minutes. If strata begins to brown before puffing up, cover loosely with foil to prevent burning. Let stand 10 minutes before cutting and serving.
All the In Laws liked this dish. I really enjoyed the easiness of this dish. A great chio e for Christmas Morning of New Year's day. Gotta love the make ahead breakfasts.
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