So you have a red onion about to turn...what do you do?
Make pickled onions, of course!
Not the BEST picture, but dang are they tastey!
The recipe was super easy:
1 medium red onion, finely sliced
1 cup water
1/2 cup apple cider vinegar
2 TBS honey
2 tsp salt
Let sit for at least 2 hours, then enjoy on samdwiches, salads, and tacos!
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