BFMH: Chocolate Chip Muffins

I really wanted a baked good the other day, but didn't want to spend any extra dough on it so I decided that was the day to make muffins.


Chocolate Chip Muffins

Ingredients

• 1½ cups flour
• ¾ cup sugar
• ½ tsp salt
• 2 tsp baking powder
• ⅓ cup vegetable oil
• 1 egg
• ½ cup Silk Original Coconut milk (I didn't have any, so I went with soy milk)
• 1 cup chocolate chips

Instructions

1. Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
2. Combine flour, sugar, salt and baking powder. Stir in chocolate chips. Mix together vegetable oil, egg, and coconut in a small bowl. Gently mix with flour mixture until just combined. Be careful not to over mix.
3. Fill muffin cups about ⅔ full (makes approx 10 muffins). Sprinkle with additional chocolate chips if desired.
4. Bake for 14 to 16 minutes.

I only kept them in the oven for 13 minutes, they needed the 14.

Super moist yet still light!