Wednesday, May 17, 2017

Lactation Cookies

Do not try to double this recipe unless you have one of those big KitchenAids.

The Miracle Milk Cookie
Ingredients:
2 Tbsp. flaxseed meal {or linseed can be used} 
4 Tbsp. water
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tsp. vanilla
2 cups all purpose flour (Note: I've also used self-rising flour for this recipe, if you use self-rising flour do not add baking soda or salt to the recipe)
1 tsp. baking soda
1 tsp. salt
2-6 Tbsp. Brewer’s Yeast {This is the active ingredient, so the more the better. I used about 3 Tbsp. and it worked great!}
3 cups quick oats
1 cup chocolate chips
Directions:
1.    Preheat oven to 375ºF. 
2.    Mix together the flaxseed and water and let sit for 5 minutes.
3.    Meanwhile, cream together the butter and sugars.
4.    Add eggs one at a time and mix well.
5.    Add flaxseed mix and vanilla.
6.    In a medium bowl, combine together flour, baking soda, salt, Brewer’s Yeast, and oats.
7.    Add to the butter mixture 1/2 cup at a time.
8.    Once the dough is mixed together well, add chocolate chips.

9.    Bake for 9-11 minutes.

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