So I marinated some pork steaks is soy sauce, lime juice, and garlic about 3 days ago. Thanks to the awesomeness of my food saver, I knew everything would be ok if it sat in the fridge for a bit.
I got home this evening and was informed that we needed to eat dinner before we headed out. I knew I wanted to get a bit gussied up for hand so I needed to make dinner quick. Good thing I had a quick cook vegetable and ready to grill meat! HUZZAH!
Pulled out the George Foreman, plopped the meat on for about 7 minutes, and cooked up some asparagus. Thinking back o it, I wish I had just grilled the asparagus and saved one more dish for clean up. Oh, well.
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| I poured a bit of the marinade in with the veg. wasn't needed, but was still good. |
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| Boom, Pork Steaked. A little burnt, I know... |
This turned out pretty well. I think that I will use this marinade concoction again. The pork was nicely flavored and tender thanks to the extended marinating time. Dinner was cooked and on the table in about 10 minutes. I will need to remember this trick in the future, like when I am a busy mom or something.
Until next time...
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