The best Roasted Cauliflower EVER

This little Recipe has proven it self worthy of a post.

I would like to introduce to you, Parmesan Roasted Cauliflower with Garlic and Onion aka pure heaven.

Ingredients

1 head cauliflower

1 sliced medium onion

4 thyme sprigs

4 unpeeled garlic cloves

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

1/2 cup grated Parmesan

Preparation

Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

I would like to introduce to you, Parmesan Roasted Cauliflower with Garlic and Onion aka pure heaven.

nom nom nom

I was blown away by how delicious this was. Make it. For realz...

Until the next meal...Cook it up!