So this is all the rage right now, not gonna make you sick raw cookie dough. So I figured I should give it a try. This is the recipe I used:
Edible Eggless Cookie Dough Recipe
This Edible Eggless Cookie Dough Recipe is safe to eat
raw! There's no flour, we use homemade oat flour instead, & is free of
eggs! Edible cookie dough for the win!
Ingredients
1 stick (1/2 cup) unsalted butter softened
to room temperature
1/3 cup granulated sugar
1/2 cup brown sugar packed
1 teaspoon vanilla extract
2 tablespoons milk room temperature
1 1/2 cup homemade oat flour directions
below (you'll need about 2 cups old fashioned oats)
1/2 teaspoon salt
2/3 cups chocolate chips
Instructions
Cream together softened butter, granulated sugar, brown
sugar, vanilla, and milk until fluffy, about 60 seconds.
Beat in oat flour and salt.
Once combined, stir in chocolate chips.
Serve immediately or store in the fridge, covered, for
later!
Recipe Notes
Homemade Oat Flour:
Place about 2 cups old fashioned oats in food processor. Process until it resembles fine flour. Measure out 1 and 1/2 cups and proceed with recipe above!
Place about 2 cups old fashioned oats in food processor. Process until it resembles fine flour. Measure out 1 and 1/2 cups and proceed with recipe above!
If you're gluten free, make sure your oats are, too!
This turned out VERY rich and quite yummy, but nothing like the stuff you can buy from the food truck. If anyone can get their hands on that recipe Half Baked uses, pass it along to me!.
This turned out VERY rich and quite yummy, but nothing like the stuff you can buy from the food truck. If anyone can get their hands on that recipe Half Baked uses, pass it along to me!.
